Income from dates that sold cheapest
Lower grades and seasonal surplus go in and come out as a higher-margin product, instead of being cleared at bulk prices.
Low-temperature vacuum concentration gives you a syrup of consistent body that keeps its nutritional value — no scorching, no drift between batches.
Lower grades and seasonal surplus go in and come out as a higher-margin product, instead of being cleared at bulk prices.
Automated processing holds the same target concentration each run, so your product's taste and body stay put in the market.
Vacuum evaporation works at low temperature, concentrating the syrup without burning its sugars or darkening it.
Washing, then thermal softening and crushing or pitting, then hot-water extraction, then filtration and clarification, then concentration in a vacuum evaporator at the low temperature that protects nutritional value, then pasteurisation and filling. The practical concentration range for Saudi date syrup is around 74–78 Brix, documented in a peer-reviewed 2025 study on Khalas syrup.
| Capacity | typically 100–500 kg/hour (models from 100 to 2000 kg) |
|---|---|
| Final concentration | around 74–78 °Bx |
| Heat source | steam or electric, depending on configuration |
| CIP system | available as an option |
| Contact parts | food-grade stainless steel |
| Control | PLC with HMI screen |
| Power | Configured for the Saudi grid, 380V / 60Hz — confirmed per model before ordering |
This is the approach behind our work with more than 130 date factories across the Kingdom — supply, installation and on-site support from Dammam.
Tell us the volume of dates you have and the heat source in your plant, and we will specify the line.
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